Macaroni Pizza Casserole

Submitted by Marg (CaymanDesigns)

"Our next-door neighbor, when I was growing up, always served this to company. She said she never met anyone who didn't like it. I've found it works well for covered dish meals."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 8

ingredients

• 8 ounces elbow macaroni
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1⁄4 cup minced onion (optional)
• 1⁄4 cup green pepper (optional)
• 3 eggs
• 1 teaspoon oregano
• 1 teaspoon sweet basil
• 1⁄2 teaspoon garlic powder
• 1 1⁄2 tablespoons sugar
• 1 (16 ounce) can tomato sauce
• 12 ounces shredded mozzarella cheese
• sliced pepperoni

directions

1. Cook macaroni according to package, drain thoroughly.
2. Combine with soup, onions, peppers, and eggs.
3. Spread in greased 9x13-inch pan.
4. Bake at 350°F for 25 minutes.
5. Add seasonings to sauce; pour over macaroni and spread evenly.
6. Sprinkle cheese on top and then top with pepperoni slices.
7. Bake 10 minutes longer.

Reviews

[Srt]

We liked this but didn't love it. I should have addd the green peppers and onions too because the dish really needed it. My family thought it tasted too much like egg and I have to agree.

 

[lets.eat]

Fantastic, it cut beautifully and had a great taste. The spices were great, the only thing I will do different next time is add a little NUTMEG to the cheese/egg sauce, I think it would really compliment it. Thanks Marg/Cayman Designs!!