Lighter Mac and Cheese With Tomatoes

Recipe by Red Chef Mama
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook macaroni in boiling (not salted) water until al dente.
  • Drain macaroni, place back in pot and add the sour cream, stir well.
  • Add the tomatoes to the noodles and mix.
  • Add the cheddar cheese and 2 tablespoons of the parmesan and stir until well mixed.
  • Pour noodle mixture into square casserole dish.
  • Mix the remaining parmesan and bread crumbs and sprinkle on top of the casserole.
  • Bake until bubbly and brown (20-30 minutes) and enjoy!
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