Light Banana Berry Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12-16 muffins
- Serves:
- 12-16
ingredients
- 1 1⁄4 cups flour
- 1⁄4 cup wheat germ (can substitute an additional 1/4 cup flour)
- 1⁄2 cup brown sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup oatmeal
- 2 teaspoons vanilla
- 1⁄2 cup applesauce
- 2 large eggs, slightly beaten
- 3 large ripe bananas, mashed
- 1 cup berries (if frozen, don't defrost)
directions
- Preheat oven to 350 degrees.
- Combine dry ingredients.
- Combine wet ingredients (except berries).
- Mix together wet and dry ingredients. Do this in 8-10 strokes, don't overmix. If there are still bits of dry ingredients, it's okay! Add berries in last couple of strokes.
- Fill greased muffin cups 3/4 full.
- Bake for 18-20 minutes, or until an inserted toothpick comes out clean.
- Enjoy!
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