Lemon Chicken Skewers (Kabobs)

Recipe by diner524
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting.
  • Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat.
  • Pour the remaining marinade into another large resealable plastic bag; add the zucchini, onions and tomatoes. Seal bag and turn to coat.
  • Refrigerate chicken and vegetables for up to 4 hours or overnight.
  • Drain and discard marinade.
  • Alternately thread chicken and vegetables onto metal or soaked wooden skewers.
  • Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
Advertisement