Kittencal's Old Fashioned White Bread
photo by TheCharbroil
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 (8x4-inch) bread
ingredients
- 1⁄2 cup milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 4 -6 cups white flour (or as needed)
- 3 tablespoons shortening, room temperature (or use 3 tablespoons lard)
- 1 1⁄4 cups warm water
- 2 teaspoons sugar
- 1 tablespoon dry yeast
- 1⁄2 teaspoon dry yeast
directions
- Fit a heavy-duty stand mixer with kneader blade.
- In a small saucepan scald 1/2 cup milk with 2 tablespoons sugar and 2 teaspoons salt until very warm stirring with a spoon until no sugar or salt granules remain; set aside until luke-warm (for faster cooling place in the fridge for about 15-20 minutes on your top fridge shelf).
- Place 4 cups white flour and 3 tablespoons shortening (or lard) in the stainless steel mixing bowl along with the warm milk mixture; cover bowl with a towel to keep the milk warm.
- In a cup mix together 1-1/4 cups warm water with 2 teaspoons sugar, mix with a spoon until the sugar is dissolved; add in 1 tablespoon plus 1/2 teaspoon dry yeast, stir with a spoon for about 15 seconds.
- Place a towel over the cup and proof for about 8-10 minutes or until foamy.
- Place the water/yeast mixture in the bowl.
- Start mixing/kneading add in more flour as needed to create a soft smooth dough (about 8 minutes).
- Remove the dough to a very lightly floured surface; cover with a clean tea towel and let rest for about 5-8 minutes.
- Gather up the dough and shape into a ball, then place in a large well greased bowl.
- Cover with plastic wrap and let rise in a warm place for about 1 hour (I use my oven!).
- Punch down the dough and place on a surface.
- Using hands (not a rolling pin) flatten to a 10 x 14-inch rectangle (trust me this dough will shape beautifully, no need for a rolling pin!).
- Roll the dough up tightly then seal the long seam.
- Using a knife slice off the dough ends just enough to fit into your 8x4-inch pan, then pinch the dough ends together to seal (you can shape the two ends in a ball and freeze to make buns or discard the dough).
- Place in a dark metal 8 x 4-inch bread pan.
- Cover and let rise in a warm place for about 30-40 minutes or until doubled.
- Bake in a 375 degree oven for about 25 minutes, or until golden brown.
Reviews
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Great bread recipe. I have been making my own bread for a very long time now and love trying out other recipes besides mine once in a while. I tried a bread machine a long time ago and was not impressed with the results, so I went back to the old fashioned way, well with the exception of using my Kitchen Aid stand mixer to mix and knead the ingredients. To warm up all my bread making tools, I simply placed them in my over the stove top microwave which has had the light on for a while, it makes the inside nice and warm. Then I followed the given instructions. As for ingredients, the only thing I did different was use bacon drippings instead of shortening, just because I love the added flavor it gives to bread. I love bacon drippings, lol.. It turned out wonderfully! Thanks for the lovely recipe :)
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Tweaks
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KITTEN - OH MY!!! This bread is beyond FANTASTIC!!! I have not had success with yeast in the past. It has been really hit and miss, but you really laid out the instructions in this recipe. I did use milk instead of water, I don't know if that made any difference. This is truly the BEST bread I have ever eaten EVER! I used your oven method for letting the bread rise. BEST BREAD!