Kükü (Azeri Frittata)

Recipe by MissLinguist
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop spinach, cilantro, and green onion. The more finely you can chop the greens, the better. Discard the cilantro stems.
  • Mix greens with salt.
  • Add 1 teaspoon of oil.
  • Add the egg and mix well. The amount of egg is the most important for this recipe. The egg should lightly coat the greens.
  • Heat 2 tablespoons oil in a non-stick frying pan.
  • Spread the mixture in the hot pan. Use a rubber spatula to make sure the mixture is spread evenly and that it is patted flat on top.
  • Cook over medium heat for 10 minutes on one side. Cut with a spatula into 4 wedges and allow oil to run between the wedges. Cook 5-10 minuntes more, or until the cooked side is golden brown.
  • Turn wedges over, and cook the other side for 5-10 minutes, until it is fully cooked and lightly brown.
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