Jarlsberg Chicken

Recipe by Duroc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
YIELD: 8 Breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
  • Pour the olive oil in the other bowl.
  • Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
  • Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
  • Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.
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