Jarlsberg Chicken

Recipe by Fancy Nance
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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    whole boneless chicken breasts (8 breast halves)
  • 8
    slices jarlsberg cheese
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 12
  • 18
    teaspoon black pepper
  • 14
    teaspoon garlic powder
  • 1 12
    cups breadcrumbs
  • 14
    cup butter, melted
  • 12
    lb asparagus, washed and trimmed (optional)
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DIRECTIONS

  • Place chicken in baking dish.
  • Layer cheese on top.
  • Add asparagus, if desired.
  • Mix the soup, wine, garlic, and pepper.
  • Spread over chicken and cheese.
  • Top with bread crumbs and lastly drizzle with melted butter.
  • Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).
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