Italian White Beans With Tuna

Recipe by NOOBchef
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain beans and rinse well.
  • In a large bowl, combine garlic, thyme, vinegar, olive oil, salt and pepper. Beat with fork.
  • Add beans and red onion to bowl , toss to coat.
  • Break tuna up into medium-size chunks and toss lightly with beans.
  • Serve at room temperature - can be stored in fridge for up to a day.
  • NOTE : depending on how much there is, you may want to use the oil from the canned tuna in the recipe.
Advertisement