Italian Vegetable Custard

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • In a medium bowl, beat together eggs and the flour until smooth.
  • Stir in squash, zucchini and 1/4 cup of the olives.
  • Spread in a greased 8x8x2-inch baking dish or pan.
  • Bake just until set, about 10 minutes.
  • Meanwhile, in a small bowl, stir together Parmesan cheese, basil and garlic salt.
  • Sprinkle over baked squash mixture.
  • Top evenly with tomato slices, remaining olives, onion slices and Monterey Jack cheese.
  • Continue to bake until cheese is melted, about 4 minutes longer.
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