Italian Style Chicken Rolls

"These look like you spent a lot of time, but are quick and easy and taste divine. Serve with a salad or fresh veggies for a simple, yet elegant dinner."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • Preheat oven to 350 degrees.
  • Pound each chicken breast to 1/4 inch thickness.
  • Salt & Pepper each piece of chicken to your taste.
  • Layer 1 slice of cheese and 1 slice of prosciutto or lean ham onto each chicken breast.
  • Roll to enclose the filling.
  • Secure with toothpicks or kitchen twine.
  • Mix paprika, bread crumbs, Parmesan & garlic powder, in a shallow dish.
  • Dip chicken rolls into melted butter or margarine or sometimes I use olive oil, whichever you like best.
  • Roll in crumb coating mixture to coat chicken rolls.
  • Place rolls seam sides down in a baking dish.
  • Bake for 25 minutes or until chicken is cooked through and golden brown.

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Reviews

  1. I love this recipe from Easy Everyday cooking. I sometimes use provolone in place of the swiss but any other chese would work well in this. Thanks for posting.
     
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RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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