Instant Pot Mexican Queso

Submitted by AmyZoe

"This was terrific. I used sausage instead of beef. Super easy. Recipe courtesy of Love Bakes Good Cakes. Serving size is estimated."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 tablespoons hot taco seasoning (a package)
• 10 ounces ro-tel fire roasted diced tomates and green chilies
• 32 ounces Velveeta cheese, cut into cubes (one box)
• tortilla chips, for serving
• vegetables, for serving

directions

1. Turn instant pot on saute and wait until hot.
2. Add the ground beef, onion, seasonings, green chilies, and tomatoes. Cook while crumbling the beef, until no longer pink.
3. Add the Velveeta to pot. Do not stir. Place lid on and turn vent to sealing position.
4. Cook on manual high pressure for 4 minutes.
5. When timer is done, do a quick release. Keep stirring until everything is well combined.