Indonesian Loempia's

Recipe by - Carla -
READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat your wok and add the oil.
  • Add onion, ginger, minced garlic and soften in wok.
  • Add the Sambal and trassi and cook for a further 2 minutes.
  • Add the vegetables, chicken and ketjap manis.
  • Toss until vegetables are soft and "just" cooked.
  • To make the Loempia's:
  • Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other.
  • Spoon in a generous amount of filling to the top center spring roll sheet.
  • Fold in the top and bottom corners over the filling.
  • Fold in the left and right corners making sure the filling is packed tight.
  • Next fold in the second spring roll over the first in the opposite direction.
  • Spread some beaten egg over the final folds to help them stick.
  • Fry in hot oil for about 5 minutes, making sure both sides are browned equally.
  • Serve with peanutsauce or just Ketjap manis and sambal.
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