Indian Seer Fish Fry
![photo by priya85](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/40/58/picZ5GIG2.jpg)
photo by priya85
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by priya85](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/40/58/picdrqxIc.jpg)
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 2
- Serves:
- 2
ingredients
- 2 fish (sliced seerfish)
- 1⁄2 teaspoon turmeric powder
- 1 1⁄2 tablespoons red chili powder
- 1 teaspoon ginger-garlic paste
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon lemon juice
- 2 tablespoons oil
- salt
directions
- Clean the fish and set aside.
- Make a fine paste with the ingredients turmeric powder,red chilli powder,ginger-garlic paste,black pepper powder,lemon juice and salt to taste(add few drops of water for smooth paste).
- Rub the paste on both sides of the fish. marinate the same for half an hour.
- Heat oil in frying pan , add the marinated fish pieces to pan and fry for 4 min in simmer.
- Fry both side of fishes pieces until golden brown.
- Serve hot with sprinkled lemon juice and sliced onion.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!