Hot Stuffed Banana Peppers

Submitted by mandabears

"This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious and make a great appetizer or even a main course. Thank you Donna Adipietro."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 lbs bulk sausage, Italian
• 2 eggs, beaten
• 1⁄2 teaspoon salt
• 1⁄2 cup romano cheese, grated
• 8 slices bread, with crust on, roughly chopped
• 12 banana peppers, cut in half lengthwise, seeded and cored

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place a baking sheet on the middle shelf of the oven.(This will prevent the bottom of the peppers from burning.).
3. In a bowl, combine sausage, eggs, garlic salt and Romano cheese until well blended.
4. Add chopped bread to the stuffing mixture, incorporating until all the bread is used.
5. Place peppers on a clean baking sheet and fill with the stuffing mixture.
6. Place on top of the heated baking sheet.
7. Cook for 30 minutes or until golden brown.
8. Serve immediately.