Hot Buttered Rum Carrots

Recipe by Kelly M.
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil carrots until crisp tender, or to your liking.
  • Drain.
  • Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
  • Heat about 2 minutes, stirring occasionally.
  • Stir in carrots and cook until coated with sauce and just heated through.
  • Serve hot.
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