Hot Buttered Rum Carrots

Submitted by GirlEatsWorld

"Sweet and delicious! Easily doubles."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 1⁄2 cups precut baby carrots
• 1 tablespoon butter
• 1 tablespoon brown sugar, packed
• 1 tablespoon spiced rum
• 1 dash nutmeg

directions

1. Steam or boil carrots until crisp tender, or to your liking.
2. Drain.
3. Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
4. Heat about 2 minutes, stirring occasionally.
5. Stir in carrots and cook until coated with sauce and just heated through.
6. Serve hot.

Reviews

[mr gene]

These were ok but not a 5 star. The carrots were not as sweet as usual, this could have been part of the reason I didn't like this recipe.

 

[MissTiff16]

I can't get enough "hot buttered rum" as it is.. These are AMAZING! I have found my FAV! Thanks so much. My carrots didn't cook all the way ( I managed to get some big fatties some how) But perfectly cooked carrots are key for the best flavor! these ROCK! Thanks Kelly :O)