HOMEMADE DIJONNAISE

READY IN: 2mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
  • Cover and refrigerate until needed. Makes ½ cup.
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