Hearty Vegetable Bean Fagioli
photo by Miss Annie in Indy
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 onion, chopped
- 3 carrots, diced
- 2 stalks celery, chopped
- 1 (15 ounce) can diced tomatoes (do not drain)
- 1 (15 ounce) can diced tomatoes with green chilies
- 2 (15 ounce) cans kidney beans, red (I don't drain you may need to if you're salt sensitive)
- 2 (15 ounce) cans beef broth (nonfat)
- 2 cups tomato juice (V-8 hot & spicy)
- 3 teaspoons oregano
- 5 teaspoons parsley
- 2 tablespoons hot sauce (I use Frank's) (optional)
directions
- BE FORWARNED: I like spicy, if you don't you may either want to skip the tomatoes with chiles and use just 2 cans of diced tomatoes OR omit the hot sauce. OR BOTH!
- Prepare vegetables add to large pot.
- Add remaining ingredients.
- Bring to boil, cover and reduce heat to simmer. Cook about 30 minutes or until vegetables are done.
- I personally think this is better if the vegetables are a little under done and with a little crunch left.
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RECIPE SUBMITTED BY
Miss Annie in Indy
United States