Hash I - Biksemad

Hash I - Biksemad created by Baby Kato

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook main ingredients separately.
  • Sauté each in butter, seasoning lightly; then stir together.
  • Serve very hot.
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RECIPE MADE WITH LOVE BY

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  1. Baby Kato
    Hash I - Biksemad Created by Baby Kato
  2. Chef Els
    Oh boy,oh boy,just lovely! I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beets and ofcourse the fried egg on top! Thank you very much for this recipe,will make it regular.
  3. MarshHen
    This dish is what hash is all about! Simple, easy, delish and a great way to use up leftover beef or pork roast and also leftover smoked or boiled ham. We also like it topped with eggs and a side of buttered grits.
  4. Bergy
    This is an old standby favorite of mine. I add a fried egg to top it off in the Scandinavian style - with or without the egg it tastes great.
  5. Bergy
    Hash I - Biksemad Created by Bergy
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