Hash I - Biksemad

Submitted by LikeItLoveIt

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 cups beef, boiled and diced
• 3 cups potatoes, boiled and diced
• 3 onions, sliced
• 1⁄2 cup butter
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Cook main ingredients separately.
2. Sauté each in butter, seasoning lightly; then stir together.
3. Serve very hot.

Reviews

[Chef Els]

Oh boy,oh boy,just lovely! I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beets and ofcourse the fried egg on top! Thank you very much for this recipe,will make it regular.

 

[MarshHen]

This dish is what hash is all about! Simple, easy, delish and a great way to use up leftover beef or pork roast and also leftover smoked or boiled ham. We also like it topped with eggs and a side of buttered grits.

 

[Bergy]

This is an old standby favorite of mine. I add a fried egg to top it off in the Scandinavian style - with or without the egg it tastes great.

 

[Joseph Bahr]

Srumptious!