Famous Hamburger Steak

READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
  • Heat a large skillet over medium-high heat.
  • Add beef patties, and cooke for 4-5 minutes per side or until browned.
  • Remove patties from skillet, and set aside.
  • Drain skillet, reserving 1 T skillet drippings.
  • In the same skillet, heat reserved drippings over medium high heat.
  • Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
  • Return beef patties to skillet.
  • In small bowl, combine consomme, broth, and gravy mix; add to skillet.
  • Bring to a boil over medium-high heat.
  • Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
  • Serve immediately over hot cooked egg noodles, if desired.
  • Garnish with fresh parsley, if desired.
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