Grilled Pastrami-Spiced Beef Pizza

Submitted by Diana Adcock

"This is a nice grilled pizza that's a bit different. Serve with a salad and beer."

 

• Ready In: 1hr 40mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 1 tablespoon black pepper
• 3 cloves garlic, minced
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 1 teaspoon allspice
• 1⁄2 teaspoon cayenne pepper
• 1 lb strip steaks or 1 lb bottom sirloin steak
• 2 red bell peppers, cut in half
• 2 red onions, cut in half
• 3 tablespoons olive oil
• 1⁄2 cup basil pesto
• 4 pre-baked prepared pizza crust or 4 flat bread
• 6 ounces goat cheese
• 4 ounces havarti cheese, grated

directions

1. Place the pepper, garlic, cinnamon, salt, allspice and cayenne pepper in a resealable bag and mix well.
2. Add the steak, tossing to coat and let stand 1 hour.
3. Pre-heat grill and cook steak 5 minutes per side.
4. Remove from grill and let stand 10 minutes.
5. While steak is resting grill the onions and red bell peppers.
6. Remove and slice into thin wedges.
7. Slice steak very thin.
8. To assemble pizzas spread equal amounts of pesto on each pizza round.
9. Top with the peppers, onions, steak and cheese.
10. Place pizzas on grill over medium low heat and cook until bread rounds are golden brown and cheese is melted.