Grilled Mustard Chicken Wings

Submitted by Olay H.

"Stone-ground mustard is one of my favorite condiments for chicken."

 

• Ready In: 32mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 lbs chicken wings
• 1⁄4 cup stone ground mustard
• 4 scallions, chopped
• 4 garlic cloves, chopped
• 1⁄2 lemon, zested and juiced
• 1⁄4 cup olive oil
• 1⁄2 teaspoon red pepper flakes (optional)
• 2 tablespoons honey
• 1 teaspoon Hungarian paprika
• 1 tablespoon red wine vinegar
• 1 1⁄2 teaspoons fine sea salt
• 1 teaspoon dried thyme

directions

1. Rinse your chicken, drain, and pat dry. Set aside. In a bowl, mix together all the following 11 ingredients. Adjust the salt, heat, acid, and spice seasoning according to your tastes.
2. Add 2/3 of the marinade into a ziplock bag, add the chicken wings, massage the bag to coat the chicken, and refridgerate overnight. Reserve the remaining 1/3 for brushing on your wings later. A half hour before grilling, remove from the fridge to allow the chicken to return to room temperature.
3. Pre-heat grill on med-high heat.
4. Place chicken on the grill and cook for 5-6 minutes on each side, basting with the reserved sauce 1-2 minutes before being done.