Green Spinach Dipping Sauce

Submitted by AlaskaPam

"This is another recipe from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this is from a restaurant on the Ille St-Louis. This was served with fresh vegetables for dipping, but I think it would also be delicious on fish."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: cup

ingredients

• 1 cup plain yogurt
• 1 cup spinach leaves
• 1⁄2 shallot (peeled)
• salt
• pepper

directions

1. Put the yogurt, spinach and shalot in a blender or food processer and puree.
2. Pour into a serving bowl and add salt and pepper to taste. Chill to blend flavors. Serve with fresh raw vegetables for dipping.