grandma's veal stew

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon, chopped
  • 3
    tablespoons butter
  • 14
    cup chopped onion, more to taste
  • 12
    lb sliced mushrooms
  • 2
    lbs veal stew meat
  • 2
    cups water or 2 cups chicken stock
  • thyme, tarragon,salt,pepper to taste
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DIRECTIONS

  • place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
  • add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.
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