Grandma's Coleslaw

Recipe by Leanne
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READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
  • Cover and refrigerate at least 4 hours before serving.
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