Grandma's Baked Beans

Submitted by Chef Sharon 15

"Hearty, wonderful meal. Delicious on a cold winter day!"

 

• Ready In: 12hrs
• Ingredients: 13
• Yields: 1 dutch oven
• Serves: 4-6

ingredients

• 500 gr. navy beans, soak beans overnight then precook with baking soda
• 1 teaspoon mustard powder
• 2 teaspoons garlic powder
• 2 cups canned whole tomatoes
• 1 (10 ounce) can tomato soup, condensed
• 1 teaspoon baking powder
• 2 tablespoons molasses
• 1⁄2 cup brown sugar
• 5 ounces water
• salt and pepper
• 1 Farmer's sausage, cubed
• 1⁄2 lb bacon, cubed
• 1⁄2 cup ham, cubed

directions

1. After precooking and draining the navy beans, place in dutch oven. Add all other ingredients and stir together. Bake in oven for 2 to 2 1/2 hours.
2. For best flavour, bacon and farmer sausage can be prefried before adding to dutch oven.