Grand Marnier Dessert Coffee
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup brewed espresso
- 2 tablespoons sugar
- 2 tablespoons dark rum
- 2 tablespoons Grand Marnier or 2 tablespoons orange liqueur, of choice
- 1 cup heavy cream
- curled orange rind (to garnish)
directions
- In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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