Graham Flour Substitute
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 2⁄3 cup white flour (84g)
- 15 g wheat bran (slightly less than 1/3 cup)
- 2 1⁄2 g wheat germ (1.5 teaspoons)
directions
- Combine all ingredients and use in place of graham flour.
RECIPE SUBMITTED BY
I am married and spend my time as a "home manager." [This is the PC way of saying that I'm a homemaker :o)] My daughter is a toddler and a joy most of the time. I'm blessed that she loves vegetables... she will even pick them over carbs!
I have always loved to cook and I like to try new things. It is hard for me to stick to a recipe though... I'm always changing things which is why I chose "Chef Tweaker".
Reviews: I follow the suggestions that are on the stars.
5 Stars = Outstanding!
4 Stars = Loved it
3 Stars = Liked it
2 Stars = OK
1 Star = Didn't Like it
No Star = Posting a comment only (I use this when I've tweaked too much!)
Pet Peeves: Recipe ingredients not written in the order required in the recipe.
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