Ginger Shrimp Potstickers
photo by Everything Tasty Ki
- Ready In:
- 3⁄4 cup green cabbage, shredded
- 1⁄3 cup green onion, chopped
- 1⁄4 cup shoestring carrots
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon low sodium soy sauce (Tamari)
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1⁄2 teaspoon salt
- 1⁄2 lb cooked shrimp, peeled
- 1 dash hot sauce
- 24 wonton wrappers
- 2 tablespoons cornstarch
- 1 tablespoon canola oil, divided
- 1 cup water, divided
- 1⁄4 cup water
- 1⁄4 cup peanut butter
- 2 tablespoons low sodium soy sauce (Tamari)
- 1 1⁄2 tablespoons seasoned rice vinegar
- 1 teaspoon red pepper flakes
- 1⁄2 teaspoon sugar
- To prepare potstickers, combine first 10 filling ingredients in a food processor; pulse 4-5 times or until coarsely chopped.
- Working with a few wonton wrappers at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place potstickers on a large baking sheet sprinkled with cornstarch.
- Heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add about 12 potstickers to pan; cook 2 minutes or until bottoms are golden brown. Shake the pan occasionally to prevent sticking. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat steps until all are cooked.
- To prepare sauce, combine all sauce ingredients in a small bowl, stirring with a whisk. Serve sauce with potstickers.
- Serve immediately or keep warm in a low oven under tinfoil. Good served at room temperature too.
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RECIPE SUBMITTED BY
<p>I have always had a passion for cooking ever since I was a child. I love reading recipes, collecting cookbooks, and recreating dishes with my own twist. I love sharing my tips on how to prepare a dish. I am always on the hunt to discover a new favorite recipe. I invite you to try my recipes and I hope that you discover your next favorite. Enjoy!</p> <p>Check out my blog for more recipes www.everythingtasty.blogspot.com</p>