Ginger-Beef & Ramen Noodles

Recipe by Pierre Dance
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb top round steak, 3/4 inch thick,sliced across the grain, 1/4 inch thick x 1 inch long
  • 1
    tablespoon peanut oil
  • 12
    tablespoon sesame oil
  • 1
    inch fresh ginger, finely grated
  • 2
    cloves garlic, minced
  • 14 - 12
  • 3
    cups beef stock (homade is best)
  • 2
    bunches scallions, 1/2 inch long,whites & light green
  • 2
    tablespoons rice wine vinegar
  • 2
    (3 ounce) packets ramen noodles (Throw away the 'Flavor pack', it's 92-95% sodium)
  • 12
    cup baby carrots, grated
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DIRECTIONS

  • Heat wok over med-high heat.
  • Add 1/3 of each of the Oils.
  • Swirl to coat.
  • Add Ginger, Garlic,& Red Chilies.
  • Stir fry for 1 minute.
  • Add 1/3 of the Beef, Stir fry 3 minutes.
  • Set aside, keep warm.
  • Repeat 'til all the beef is done.
  • Set all aside, keep warm.
  • Add Stock, Vinegar,& Scallions.
  • Bring to a boil, reduce to low.
  • Simmer 10 minutes.
  • Meanwhile cook the Ramen.
  • Divide the Ramen between 4 bowls.
  • Top each bowl with 1/4 of the beef.
  • Divide the broth between the 4 bowls.
  • Top each bowl with 1/4 of the Carrots.
  • Serve with a side dish of plain 'sticky' rice.
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