Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S

Recipe by KateL
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan and combine with oil.
  • Add the ginger and garlic and saute for 1-2 minutes.
  • Stir or whisk in the flour and cook for 3-4 minutes.
  • Slowly add the milk, still whisking.
  • Cook over lowest heat for 5 minutes.
  • Add the orange juice, zest, and pepper to taste.
  • Cook for another 10 minutes, stirring occasionally.
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