Garlic Breath Greek Dip
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 cup crumbled feta cheese
- 1⁄2 cup sour cream
- 1⁄2 cup plain yogurt
- 3 garlic cloves, peeled
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender.
- Pulse briefly until garlic is minced; spoon into a serving dish (a hollowed out Eggplant would be a creative idea), and season with salt and pepper.
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Reviews
-
Whipped this up yesterday with intentions of having it with dinner, but instead ate it with fresh veggies for my lunch. = ) Quick, easy, and good but not as thick as a typical dip so next time I might bump up the sour cream a bit. And make sure you have a toothbrush handy afterwards........... between the feta and the garlic, you'll need it..LOL
RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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