Garden Sauté

Submitted by Chef mariajane

"What a delicous dish of sautéed veggies, soooo good!!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup crisco corn oil
• 1 large onion, quartered, then halved
• 2 medium zucchini, cut into 1/2 inch slices
• 2 medum yellow squash, cut into 1/2 nch slices
• 4 ounces mushrooms, halved
• 2 teaspoons dried oregano
• salt and pepper
• 1⁄3 cup grated parmesan cheese

directions

1. In a large skillet with a lid, heat Crisco oil over medium high heat. Add onion. Saute 3 minutes. Add zucchini, yellow squash, mushrooms, oregano and salt and pepper; sauté 5 minutes more.
2. Cover and cook until tender, about 10 minutes. Sprinkle with Parmesan cheese; serve immediately.