Game Day Buffalo Chicken Dip
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 lb cream cheese
- 3⁄4 cup hot sauce (Franks Red Hot Sauce Original Flavor no substitute)
- 1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 1 cup ranch dressing
- 4 ounces blue cheese, crumbled (1 cup)
- 2 teaspoons Worcestershire sauce
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 2 scallions, sliced thin (green onions)
- tortilla chips
- carrot sticks
- celery rib
directions
- Adjust oven rack to middle position and heat oven to 350 degrees. Combine cream cheese and hot sauce in medium bowl and microwave until cream cheese is very soft, about 2 minutes, whisking halfway through microwaving. Whisk until smooth and no lumps of cream cheese remain. Stir in chicken, dressing, blue cheese, and Worcestershire until combined (visible bits of blue cheese are OK).
- Transfer dip to shallow 3-quart baking dish and bake for 10 minutes. Remove dish from oven, stir dip, and sprinkle dip with cheddar. Return dish to oven and continue to bake until cheddar is melted and dip is bubbling around edges, about 10 minutes longer. Sprinkle with scallions. Serve with chips, carrots, and celery.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!