Fruit Cooler (Alcoholic)

"A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: Bon Appetit (May 1982)"
 
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photo by Kree photo by Kree
photo by Kree
photo by Kree photo by Kree
Ready In:
5mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 (6 fluid ounce) can frozen pineapple concentrate, unthawed
  • 2 bananas, peeled and cut into pieces
  • 1 cup ice cube
  • 2 tablespoons sugar
  • 1 12 cups club soda
  • 23 cup Bourbon
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directions

  • Combine first 4 ingredients (pineapple juice - sugar) in a blender or food processor and blend into smooth.
  • Transfer to a chilled pitcher and stir in soda and bourbon.

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Reviews

  1. This is tropical and refreshing! The banana and pineapple flavors made me feel like I was sipping this on a sunny beach. Thanks for a keeper, ellie.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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