Frozen Grand Marnier Souffles

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 6
    large egg yolks
  • 13
    cup water
  • 13
    cup Grand Marnier or 1/3 cup orange liqueur
  • 2
    cups chilled whipping cream
  • Garnish
  • orange strips or candied orange peel
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DIRECTIONS

  • Cut parchment paper into six 3 ½ x 13-inch strips.
  • Wrap 1 strip around edge of each of six ¾-cup soufflé dishes or ramekins, creating a collar that stands above the rim.
  • Secure with tape.
  • Combine sugar, yolks and water in medium metal bowl and whisk to blend.
  • Set bowl over large saucepan of simmering water (do not let bottom of bowl touch water).
  • Whisk egg mixture constantly until thermometer registers 160F, about 10 minutes.
  • Remove bowl from over water.
  • Using electric mixer, beat egg mixture until cool and slightly thick, about 4 minutes.
  • Beat in Grand Marnier.
  • Using electric mixer, whip cream in large bowl to soft peaks.
  • Fold cream into egg mixture.
  • Divide mixture equally among prepared soufflé dishes.
  • Freeze overnight.
  • (Can be made 2 days ahead. Cover; keep in freezer).
  • Carefully remove collars from soufflé dishes.
  • Garnish soufflés with orange peel strips, if desired.
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