Fried Zucchini Chips

"This is a recipe that we often make while on vacation. Unfortunately, we tend to eat most of them as we are cooking them so few ever make it to the table."
 
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Ready In:
20mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Heat oil in frying pan to 350degrees.
  • Combine buttermilk and egg substitute in a pie plate or ziplock baggie. Combine breadcrumbs, panko and seasoning in another pie plate or ziplock baggie.
  • Dip zucchini in egg mixture then in breadcrumb mixture and fry in oil until golden brown.
  • Drain on paper towels season with seasoned salt and serve with dressing or dip.

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RECIPE SUBMITTED BY

<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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