Fried Chicken

Submitted by Coraniaid

"Everyday Fried Chicken, goes great with a wide variety of sides but we like it with fresh corn on the cob or broccoli and mashed potatoes."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 20 saltine crackers
• 1 1⁄2 tablespoons flour
• 1 1⁄2 tablespoons potato flakes
• 1 dash black pepper
• 1 dash garam masala
• 1 pinch salt
• 1 egg
• vegetable oil

directions

1. If frozen, thaw Chicken Breasts.
2. Place Saltines in a container (preferably a zip-loc type bag) & crush using either a pestle, rolling pin or mallet.
3. Add Flour, Potato Flakes, Black Pepper, Garam Masala & Salt to the crushed Saltines.
4. Add Vegetable Oil to frying pan & heat on medium to medium high.
5. Break egg onto dish or bowl & whisk vigorously for a few moments.
6. Pat chicken breasts with a towel to remove excess moisture.
7. Dredge chicken breasts in egg & then place in bag with Saltine mixture.
8. Shake vigorously until covered & remove from bag.
9. Set aside & repeat for all other Chicken Breasts.
10. Fry for 3-5 minutes per side.
11. Serve immediately.

Reviews

[Mia in Germany]

Very nice recipe that really goes with pretty much everything. I used gluten free crackers which worked very well. Next time I'll increase the garam masala a bit. Thanks for sharing!<br/>Made for PAC Spring 2012