Fragrant Roast Chicken

Recipe by Epi Curious
READY IN: 1hr 50mins
SERVES: 6
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rub cleaned and dried chicken inside and out with salt and pepper. Place fresh herbs, apples and onions in the cavity of the chicken. Place the chicken in a roasting pan or dutch oven. Arrange the potatoes, carrots, garlic, celery (and parsnips) around the chicken. Drizzle olive oil over all and generously salt and pepper chicken and vegetables. Pour the white wine over the veggies. Sprinkle paprika over the chicken. Cover tightly and bake in a preheated 450 degree oven for 80 to 90 minutes.
  • Note: Baste chicken occasionally with pan juices while cooking.
  • Also, the larger the chicken you use, the more veggies and wine you'll want to add.