Forfar Bridies

Recipe by Chef #708059
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 6 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400deg F. Brush an oven tray with oil.
  • Trim meat of excess fat and cut into 5mm [1/4"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
  • Roll out pastry and cut into six circles17cm[6 3/4"].
  • Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
  • Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
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