Feta & Oregano Dip
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photo by queenbeatrice
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![photo by Lalaloula](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/34/90/pic11ilNh.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/34/90/picNWtx8x.jpg)
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup feta cheese, crumbled
- 1⁄4 cup extra-virgin olive oil (plus more if needed)
- 2 teaspoons oregano, preferably Greek
- pita bread (or other bread for dipping)
directions
- In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.
Questions & Replies
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Reviews
-
This is a very quick and easy to make dip recipe which yields very tasty results. Great for veggie dipping and also fancy enough for a party.<br/>I luved the combination of the salty feta with the earthy oregano!<br/>I think next time I will use less oil, though I know it is traditional the way you have posted it. I just found the taste a bit overpowering and would have liked the feta and herbs to come through more. A personal preference, thats all.<br/>THANK YOU SO MUCH for sharing yet another great recipe with us, Dreamer!<br/>Made and reviewed for I Recommend Tag Game on recommendation of Boomie.