Ferrycarrig Traditional Irish Brown Bread
"Whole-grain,treacle-sweet,very heavy-textured bread.It's a one bowl,one spoon,one step bread that couldnt be easier. This version is from Ferrcarrig Hotel near Wexford."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 cup natural bran
- 2 cups white flour
- 4 cups whole meal flour (whole wheat with a little wheat germ)
- 1 teaspoon baking soda
- 1 pinch salt
- 1⁄2 cup dry oatmeal
- 2 tablespoons sugar
- 1 quart buttermilk
directions
- Mix all dry ingredients together.
- Add buttermilk.
- Place mixture into greased loaf pan.
- Bake 475 degrees for 15 minutes.Reduce temp 350 degrees.Bake 60 minutes.
- Remove bread from oven.
- Wrap loaf in damp cloth.
- Allow to stand for 3 hours before cutting -- .
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Reviews
-
This bread weighs a ton and is very hearty. It made delicious toast but other than that it was so-so- a little too heavy. I was looking for something grainy but softer, such as we get in a local Irish restaurant.
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
