Fat Rascals (Biscuits)

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READY IN: 25mins
YIELD: 1 1/2 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix the flour, sugar, baking powder, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Stir in currants.
  • Add the milk and stir with a fork only until a soft dough is formed.
  • Shape dough lightly into a ball and roll out 1/2 inch thick on a lightly floured surface. Cut into rounds with a 2-inch cutter. Place on ungreased baking sheet.
  • Bake at 450 for 12 to 15 minutes. About 1 1/2 dozen biscuits.
  • Culinary Arts Institute Canadian Family Cookbook.
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