Yorkshire Fat Rascals

Recipe by truebrit
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READY IN: 30mins
YIELD: 12 Rascals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F; Sift flour and baking powder in medium bowl.
  • Mix in the pinch of salt and brown sugar, then rub in the butter.
  • Add the currants, milk and enough water to make a soft dough.
  • On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
  • Dust the rounds with sugar, and place on a well-greased baking pan.
  • Bake for 15-20 minutes, or until the Rascals are lightly browned.
  • Cool on a rack.
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