Fancy but Easy Breakfast Custard Omelets

Recipe by kiwidutch
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place an oven rack in the middle position and preheat oven to 325 degrees. Butter or spray 6 (4-ounce) ramekins.
  • In medium bowl, whisk eggs until slightly thickened. Add parsley, onion, pepper, salt and half-and-half. Whisk until combined.
  • Place prepared ramekins in a baking pan about 2 inches deep lined with a dish towel. Ladle egg mixture into ramekins.
  • Place baking pan on oven rack and carefully add enough hot water to come halfway up sides of ramekins.
  • Cover ramekins with a sheet of foil and bake 30 minutes, or until set and a knife inserted near the edge of one custard comes out clean.
  • Carefully remove ramekins from water bath with a dish towel.
  • Serve omelets in ramekins, or remove and place on individual plates. Serve at once, garnished with diced tomato and parsley.
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