Falafel Recipe

Submitted by canadanlezzetler

"Legumefood"

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 1 1
• Serves: 8

ingredients

• 2 glasses chickpeas
• 2 sprigs garlic
• 3 sprigs scallions
• 2 teaspoons cumin
• 2 teaspoons thyme
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1⁄4 bunch dill
• 1 egg
• 1⁄4 bunch parsley
• 1 teaspoon salt
• 1 tablespoon olive oil

directions

1. - Boiled chickpeas are passed through rondo.
2. - The chickpeas passed through the rondo are placed in a bowl.
3. - Add fresh garlic, onion, dill, parsley, spices and eggs. It is mixed.
4. - Add some olive oil and salt to the meatball mixture. It is mixed.
5. -  Shaped and stacked on a baking tray with baking paper or oiled.
6. - It is cooked in a preheated 180-200 degree oven for 10 minutes.
7. - It is recommended to serve with garlic yogurt.