From the City Times newspaper.
Serving Size: 1 (218) g
Servings Per Recipe: 4
Calories: 1098.9
Calories from Fat 287 g 26 %
Total Fat 31.9 g 49 %
Saturated Fat 3.1 g 15 %
Cholesterol 0 mg 0 %
Sodium 53.9 mg 2 %
Total Carbohydrate 190.5 g 63 %
Dietary Fiber 7.7 g 30 %
Sugars 59.6 g 238 %
Protein 17.8 g 35 %
