Egg Lettuce Tomato (ELT) Sandwich
- Ready In:
- 14mins
- Ingredients:
- 7
- Yields:
-
1 Sandwich
- Serves:
- 1
ingredients
- 2 hard-boiled eggs, sliced lengthwise
- 2 slices white bread
- 1⁄4 cup mayonnaise
- 2 slices tomatoes
- 2 -4 leaves iceberg lettuce
- 1 dash sea salt
- 1 dash pepper
directions
- Toast bread, let cool.
- Spread mayonnaise on one side of each piece of bread.
- Top one slice of bread with 2 slices of tomatoes, season per preference with both sea salt and pepper.
- Arrange eggs evenly over tomato slices.
- Top eggs with lettuce and place other slice of bread on top.
- While lightly pressing sandwich together from top down, cut sandwich in half.
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