Edamame-Ginger Dip

Submitted by Rev.CCJ

"From EatingWell: September/October 2009"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 8 ounces frozen edamame
• 1⁄4 cup water
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon tahini
• 1 garlic clove
• 1⁄8 teaspoon salt
• hot pepper sauce

directions

1. Cook edamame according to package directions.
2. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.