Easy Stuffed Cabbage Soup
This recipe adapted to help me stick to a 'good' carb eating program for weight loss. The whole family loves it! Very easy to make too! Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking.
8
People talking
INGREDIENTS
Nutrition- 1lb ground beef
- 8cups water
- 6teaspoons beef base (or beef bullion cubes)
- 1
- 1⁄4cup dried onion flakes
- 4
- 1
- 1⁄2cup uncooked brown rice
Advertisement
DIRECTIONS
- Brown ground beef in skillet, drain and place in soup pot.
- Add water, beef base (or cubes), dried onion and canned tomatoes.
- Bring to a boil for about 10 minutes.
- Add cabbage, zucchini and brown rice.
- Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
- Add salt and pepper to taste.
Advertisement